MAKING THE PERFECT DRINK WAS NOT EASY BUT WE DID THE IMPOSSIBLE

Making instant Kombucha was not an easy feat, especially because the goal was not just to sell a product but also to make sure it was sustainable, environmentally safe, and healthy, did accessible to all.
Reducing waste, fighting pollution, and ensuring the safety of the planet were as close to his heart as was the love for making Kombucha accessible for all.
By making instant Kombucha, we removed the need for non-recyclable glass bottles and metal caps. He reduced the extensive amount of energy needed to store it, minimized the waste production by using recycled packaging.
Today, people in the UK and around Europe love instant Kombucha.

PS. IT'S ALL IN THE TASTE

The first thing that you will notice about Super Foods kombucha is its taste.
It tastes more refreshing, and it impacts your health stronger than any other kombucha you have tasted before.
That is thanks to the highest quality small leaf black tea sourced from the Alisha mountains in Taiwan, famous for their excellent quality black tea. A lot of the taste develops during the fermentation. With our unique SCOBY, our kombucha develops to be extra refreshing and the taste develops deeper.
Mix that with tith fruit juices and don't add any sugar, additives, or preservatives, you get Superfoods Company's
kombucha, the best you can get.